Fish

Whole South Coast Lemon Sole, dark skin off, trimmed and head off (340-45(1 x 6)

Whole Farmed Seabass, Gutted & Gilled (300-400g) (1 x 6)

Salmon supreme skin on, scaled, boneless 170-200g (1 x 6)

Scottish Loch Reared Trout supreme skin on, boneless (140-170g) (1 x 6)

Farmed halibut supreme skin on, boneless (140-170g) 1 x 6

Hake supreme skin on, scaled, boneless (140-170g) (1 x 6)

Cod Supreme skin on and boneless (140-170g) 1 x 6

M&J Smoked Salmon Side, D-Cut, skin on & boneless (1x800g-1.4kg)

Monkfish portion skinless, boneless (140-170g) 1 x 6

Keta Caviar (salmon roe) 100g

Smoked Loch Reared Trout, V-Cut with Orange, Fennel Pollen & Dill 800g-1.4kg

Cold Smoked Scottish Trout, V-Sliced, skin on (1x1kg Av)